Delice & Sarrasin (212-243-7200), a plant-based French bistro in the West Village, is pleased to be expanding their menu to offer a new selection of cruelty-free meals that showcase the unique flavors of wild food.
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Delice & Sarrasin, one of NYC’s leaders in high-end and cruelty-free dining, is pleased to be bringing their patrons new seasonal tastes and embracing the wild food movement with their new menu, which emphasizes the quality of local produce.
More information is available at https://delicesarrasin.com/
Delice & Sarrasin is pleased to be incorporating more wild food into their menu as the wild food trend continues to grow. As a recent article by the Washington Post on the rise of wild gastronomy commented, there is now a significant environmental, nutritional and moral case for eating more wild foods.
Delice & Sarrasin believes their shift to a more wild food-focused menu aligns with both their ethical and environmental ethos, as well as their intention to serve innovative, flavorful and unique plant-based dishes.
The French bistro’s new menu features a selection of cruelty-free meals that have been inspired by the rich and diverse flavors of wild food—and by the produce that grows regionally in New York and in the north-east of the United States—and that blend this with some of the classic flavors of French cooking.
New dishes that showcase both locally sourced wild food and organically farmed local farm-to-table produce include the restaurant’s Cassoulet Toulousain, a hearty white bean slow-cooked casserole with local onions, carrots and tomatoes, complemented by an in-house artisan-made plant-based ‘duck' patty and Toulouse ‘sausage’.
Also popular is their new appetizer, Escargots Beurre Maitre D’hotel, which uses wild oyster mushrooms cooked in vegan parsley garlic butter.
The bistro's head chef, Yvette Caron, carries this same environmental, nutritional and moral ethos throughout the whole menu, including its dessert and drink menus, which feature more organic, vegan and local choices.
Interested diners can find the full menu at https://delicesarrasin.com/menu
About Delice & Sarrasin
Delice & Sarrasin is one of New York City’s most popular vegan restaurants, and with their new wild-food-focused menu they are pleased to be offering plant-based and plant-curious NYC diners a rich and unique new gustatory experience.
A spokesperson for the head chef and the restaurant said, “Crafting our vegan dishes is a meticulous process. We start by sourcing the freshest ingredients, carefully selected for their quality and sustainability. We, then, skillfully blend these ingredients to ensure that each dish not only respects your dietary choices but also delights your taste buds with rich flavors and textures.”
For more information, visit https://delicesarrasin.com/contact-us
Contact Info:
Name: CHRISTOPHE CARON
Email: Send Email
Organization: Delice & Sarrasin
Address: 178 West Houston Street, New York, NY 10014, United States
Website: http://delicesarrasin.com
Source: PressCable
Release ID: 89119351
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